I never tire of meals that can be thrown together in less than 20 minutes, especially when they involve pasta, seafood, and garlic. Shrimp, garlic, pasta…15 MINUTES, PEOPLE! Why wouldn’t you try it? Okay, you! {points finger} You, with the seafood allergy! Keep reading…. A seasoned and seared chicken breast…
Today we have a treat at (a)Musing Foodie! Tricia Lewis, author of What the Bleep Happened to My Rump Roast?, is a burnt-out, ex-chef who offers culinary fix-its after you’ve gone one step too far in the kitchen. Based on a decade of professional cooking, her irreverent advice breaks down the science…
Thoughts about the opening of Wegmans in Frederick, Maryland—spoiler alert: very excited! Know what I’m doing today? I’m getting a sneak peek of the brand new Wegmans in Frederick that’s opening this Sunday. Oh yes. YES I am. But, believe me when I say Wegmans didn’t come calling, asking me…
Happy June foodie friends! In honor of the almighty strawberry, which is in season and absolutely sweet and delightful right now in Maryland, I’ve updated the blog header and chosen to showcase a few of my favorite photos from Truffula Seed Produce’s strawberry bounty! There’s nothin’ better than berries picked…
Remember that little thing called Bloggy Boot Camp I attended in Boston earlier this month? The fantastic SITS Girls stunned attendees with their well planned whirlwind of a day centered around how to make your blogging experience better – no matter what your goal. Overwhelmingly, the theme from dawn to…
This ground beef taco casserole is a quick and easy weeknight, family-friendly dinner that marries the flavors of tacos with seven layer dip. And cheese … ALL THE CHEESE! Seems like we can never have enough ways to cook ground beef in our house, especially since I keep a…