I love seafood. It’s hard not to, living on the east coast in Maryland, the home of the blue crab. Growing up, my family spent two weeks each summer on the New England coast – Connecticut’s Groton Long Point to be exact. My grandparents bought a little bungalow there in the 1960’s,…
Enjoy this simple seared chicken breast, seasoned only with fresh lemon balm, green onion, salt and pepper. Lemon balm is a frequent summer herb addition to CSA bags in the Mid-Atlantic. It’s super versatile — a little like basil, but with a strong fresh scent of lemon — and I’ve used…
Interested in reading the first of my two articles on The Silver Maple restaurant? The summer edition of FiND iT FREDERiCK magazine is out on news stands in and around Frederick right now! Here’s a peek at their online version – my article on The Silver Maple starts on page 40:…
These crispy roast dijon potatoes are quick to pull together and go perfectly with everything from grilled chicken to beef roast! Thought I’d try something new recipe-wise last night. Lucky for us it turned out well. You never quite know what to expect with a never-before-tried recipe made from a…
And it’s not VOLT’s Bryan Voltaggio this time, a beloved favorite of the “Class” on Elliot in the Morning on DC101. Nope! Today it’s local favorite Olives, as seen on their Facebook page: Congrats downtown friends! Very excited that some of the other Frederick restaurant gems are making their way…
Even though we’re a family of four, there are many times my husband and I find ourselves eating without the kids. You know, when my husband’s headed for a late afternoon of fishing that bleeds into evening after a long day at work, when we don’t have a chance to sit down…