I’ve mentioned my love of frozen raw shrimp before. Purchase them on sale (usually buy one/get one), use what you need, keep the rest frozen for a future meal! Need dinner in less than 30 minutes? Who doesn’t. What I love most about these simple grilled chili shrimp soft tacos…
Last night my sister came over to enjoy the spoils from the March Food Challenge: Polenta! There was a winner of course, Parmesan polenta, but no recipe to go with it. I remembered an episode from one of Giada’s shows where she made a creamy cheesy polenta, and so I…
We have a winner, ladies and gentlemen! With 33% of the votes, the winner of March Food Challenge: Polenta is: Polenta Parmesan! Photo courtesy of KitchenDaily.com The idea for this recipe comes from Molly, whose favorite way to eat polenta is with kale and LOTS of garlic. Sounds good to…
Whether you’re part of a CSA, visiting farmers’ markets or shopping at the regular grocery store, eating locally and seasonally in Maryland is simple with these tips from my brother-in-law, Shawn! Finding ways to eat locally and seasonally has increasingly becoming a priority for discerning eaters. And for good reason! Local…
The term “CSA” used to be a buzz word, but these days it’s pretty common whether you live in the city or a more rural area. Often times, however, the acronym isn’t spelled out. So, what’s a CSA, you ask? Let’s keep this simple. Community-supported agriculture (CSA) is a food production…
While peeling a bunch of apples for a recipe yesterday, I discovered that I have an slight obsession for removing the peels all in one quick, long, continuous strip. That’s all; just a simple thought for the start to the week. Happy Monday!