These chicken and asparagus omelettes are so easy to make! The challenge? Use Tyson® Grilled & Ready® Chicken in an original recipe. Sounds easy, right? I thought so too. But, I didn’t want to just make a simple pasta, or use it to dress a salad. I also didn’t want to go…
I have several posts that talk about how “busy we all are,” so I thought I’d give you a peek into my average weekday. A caveat first…. Things are extra busy right now because my husband is a high school varsity lacrosse coach, which means springtime makes me a “lacrosse…
Right now’s the perfect time to buy asparagus in Maryland and surrounding states. Asparagus is in season, so if your farmers’ markets are open be sure to check and see if you can grab a bunch. No markets in the area? Sometimes you can get lucky and find fresh, locally…
Bloggy Boot Camp by SITS. To those not in the blog-o-sphere, you might be wondering, “Is this the latest exercise class offered at The Y?” Not even close, unless you count strengthening your writer’s mind while networking your butt off, as exercises. (YES.) Boston. Me. Friends. Writers. Bloggers. Speakers. SITS.…
I am bringing this post to you from the warmth of my husband’s brand new, really big, clean laptop. Since this is not MY laptop, I don’t get to do things like – post photos I’ve taken. Why am I not simply using my own laptop? Because it’s not cooperating.…
Who doesn’t like a good grilled cheese? As an adult, I like fancier grilled cheeses. In fact, the other day I was at Kelsey’s in Ellicott City, and I ordered their Gourmet Grilled Cheese: brown butter mushrooms, caramelized onions, plum tomatoes, provolone and gruyere cheeses – finished with a balsamic…