• What’s That In My Diced Tomatoes??

    The other day I drained a can of Del Monte petite diced tomatoes in the sink. Seems rather benign, right? Something caught my eye in the colander. A speck of black in a sea of red…a shape that didn’t quite look tomato-like, and possible not even made of organic matter…

  • Extreme Chef = #FoodNetworkFail

    What happens when you mix three professional chefs with dull knives, dust storms, giant sub-zero rooms with ice floors, and kicking cows? Extreme Chef, that’s what. Maybe I simply didn’t pay attention during the promos, or perhaps the show didn’t deliver as promised. But, any way you slice it, the…

  • A Week At The Beach With Young Kids

    Ahhh, the beach. Relaxing days lazily flipping through magazines, or the latest novel your best friend just finished. An even tan, golden, maybe a little rosy across your cheeks. Hair bleached just around your face, kissed from the sun. Quiet dinners surf-side with a glass of crisp, cool wine — or…

  • Ms. Cindy’s Crab Cakes at the Beach

    Heather is the founder of (cool) progeny where her use of parentheses in a blog title is almost as (cool) as mine. I met her online in 2010—we started our blogs and jumped into Twitter at just about the same time. Call it cosmic or whatever … our personalities just synced. Oddly,…

  • For All You Wordsmiths: Indoor Smoke Signals

    This week, you’ll get to enjoy guest posts from some of my blogger friends – the theme? Summertime childhood food memories. Hope you enjoy them as much as I do! I met Chad Thomas Johnston at a little place called #DessertIsland (a fictional writers’ island for all you Tweeps out…