When you ask about sushi in Frederick, one of the places that never seems to get mentioned is a little restaurant off the Golden Mile called Roppongi. Tucked away in a strip mall, no website or presence on Facebook, Roppongi is really a diamond in the rough with “word of…
Looking for a way to stretch a couple of chicken breasts? Sometimes I buy one of those big packs of chicken, and the portions don’t quite break up evenly. When you need a meal for four people, but only have two chicken breasts…well, the math doesn’t quite work out. Except,…
I never tire of meals that can be thrown together in less than 20 minutes, especially when they involve pasta, seafood, and garlic. Shrimp, garlic, pasta…15 MINUTES, PEOPLE! Why wouldn’t you try it? Okay, you! {points finger} You, with the seafood allergy! Keep reading…. A seasoned and seared chicken breast…
Today we have a treat at (a)Musing Foodie! Tricia Lewis, author of What the Bleep Happened to My Rump Roast?, is a burnt-out, ex-chef who offers culinary fix-its after you’ve gone one step too far in the kitchen. Based on a decade of professional cooking, her irreverent advice breaks down the science…
Thoughts about the opening of Wegmans in Frederick, Maryland—spoiler alert: very excited! Know what I’m doing today? I’m getting a sneak peek of the brand new Wegmans in Frederick that’s opening this Sunday. Oh yes. YES I am. But, believe me when I say Wegmans didn’t come calling, asking me…
Remember that little thing called Bloggy Boot Camp I attended in Boston earlier this month? The fantastic SITS Girls stunned attendees with their well planned whirlwind of a day centered around how to make your blogging experience better – no matter what your goal. Overwhelmingly, the theme from dawn to…