These gluten free pumpkin cheesecake bars are a great alternative to the traditional pumpkin pie during Thanksgiving and fall holiday gatherings. This is a guest post by Diana Girtain. I was recently diagnosed with an autoimmune disease which benefits from a gluten free diet. I’d gone gluten free/low gluten years ago…
This homemade gluten free pizza crust is really simple to make! I’m finding myself in the position lately of having to create gluten free recipes on a fairly regular basis for friends and family. While I don’t eat a gluten free diet personally, I appreciate the fact that eliminating gluten…
These gluten free raspberry cheesecake bars taste just as sinful as a classic cheesecake, with half the work (and none of the gluten crust)! For the most part, our family is food-allergy free. And even though my husband is diabetic, the ingredients for my recipes don’t change much. We’ve found that…
This homemade fresh salsa is so good you’ll never buy it from the grocery store again! Years ago a good friend of mine started making fresh salsa as part of her annual Cinco de Mayo party. Everyone always raved about it, especially my husband, so she made sure we left…