Breakfast for dinner can happen on a special occasion too — like these fresh spinach and lump crab meat omelettes! When the kids were little, my husband and I typically spent most of our Valentine’s Days at home. It can get complicated to find a babysitter, especially on a school night,…
It’s Super Bowl Sunday and good, organized home chefs across the country have been preparing their “Big Game” meal all week, carefully planning out the menu and making sure to include some sort of football theme. (Snicker.) But then there are others, like me, who have done nothing. No planning.…
Stuffed chicken parm is an ooey-gooey twist on an Italian classic. If your family’s anything like mine, then gooey, melty cheese stuffed into the middle of any other food is considered awesome. Meatloaf or burgers, bread, mushrooms—the list could go on and on. I don’t disagree. I happen to love…
Holidays are finally over and things should be settling down, right? Well, if your house is anything like mine then you’re still moving full speed ahead. I have a theory – it’s winter’s fault. When the winter solstice brings darkness at 5:00pm, it’s hard not to feel rushed once you…
Chicken is by far one of the most versatile cooking meats. White meat, dark meat, roasted, fried, seared — the possibilities are endless. I love thighs, especially, because they never get dry or stringy. I find they’re perfect in fajitas, or baked with crispy skin. The best thing is that they…
One of the things I’ve always loved about cooking is the ability to try a recipe and then change it up to make it my own. But, sometimes a recipe is so perfect just the way it started that altering it would seem almost offensive. Like the recipe for this…