• Cranberry Almond Zucchini Mini Muffins

    These delightful cranberry almond zucchini mini muffins are full of dried cranberries and sliced almonds and can be a great way to use up all your end-of-summer zucchini! I’ve been on a bit of a muffin kick lately. Specifically, a *zucchini* muffin kick. It’s not difficult, given the fact that…

  • Egg-Free Zucchini Bread Mini Muffins

    Egg-free zucchini bread mini muffins that taste like the regular? Yes, it’s possible! Over the summer I usually have an abundance of zucchini, both from my parents’ homestead, as well as leftovers now and again from my neighbors’ CSA share pickup. I’m not sure if the weather was prime for…

  • Raspberry Crumble Bars

    These raspberry crumble bars are perfect with coffee or tea for a quick breakfast — and they make for a lovely late night treat, too! What I found after making the blueberry crumble bars is that you all really liked them. Like, a lot. When I was making those blueberry…

  • Collecting Fresh Farm Eggs

    My parents have a flock chickens on their small homestead, and most weeks they’re able to gather a dozen or more fresh farm eggs to stock the fridge. If you’ve never had eggs directly from a local farm, you’re missing out. They’re nothing like the eggs you buy at the…

  • Blueberry Crumble Bars

    These blueberry crumble bars are like a dessert masquerading as a breakfast. How bad can that be? (As Ina would say…) This year school starts a week earlier than normal in our county. Next Monday, to be exact: August 19. Does that seem early to you? It did to us. I…

  • Easy Blueberry Pancakes

    Every weekend I make pancakes. EVERY WEEKEND. I just can’t help myself. They’re super easy to pull together, and the flavor combos are endless. Got leftover super-ripe berries, or bananas that are on the edge of being too brown? Pancakes are your best friend. Plus, the leftovers make for a…