• Peach Cobbler Pancakes

    Peach cobbler pancakes are a great excuse to combine breakfast and dessert into a yummy plate of awesome! Sometimes you’re forced to get creative when you find the pantry doesn’t offer up all the ingredients to make something you’re craving. One morning the kids wanted pancakes — easy enough, right? Normally,…

  • How To Cook Fried Eggs

    If you don’t know how to cook fried eggs, you’re missing out! This breakfast (or breakfast-for-dinner) favorite is ready in a flash, and tastes oh-so-good! I’ve talked about how much we like breakfast for dinner in our house, and it’s true. Nothing’s quicker than whipping up a couple of eggs…

  • Oatmeal Almond Blueberry Bread

    This oatmeal almond blueberry bread will become your go-to yummy breakfast treat or after-school snack! It’s made with hearty steel cut oats, crunchy almonds and juicy, tart blueberries. I’ll tell you what’s important to me during the school year food-wise: homemade meals (whenever possible), practicality of obtaining said homemade meals, make-ahead ability,…

  • Cranberry Chocolate Cereal Squares

    Cranberry chocolate cereal squares are a perfect quick and tasty breakfast option for a busy morning, or a “just the right amount of sweet” late night snack before bed (crumbled atop vanilla ice cream—yum!). This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. …

  • What Kind of Eggs to Buy at the Grocery Store

    The best kinds of eggs come from happy chickens. It sounds cliche, I know. But after being around the hens on our property—hens who are free to roam around all day eating bugs, leftover veggies, and grass—and enjoying their delicious, deep orange (like the color of a tangerine!) yolked eggs, it’s…

  • Holiday Bread Pudding

    This holiday bread pudding is a simple and tasty way to prepare a make-ahead festive dessert during the Christmas season! Coming off Thanksgiving, we’re eating our way through a lot of leftovers. Turkey, mashed potatoes, gravy, cranberry sauce, and a slew of other trimmings. I also ended up with most of a…