“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
“Everything in moderation…including moderation.”
“Find something you’re passionate about and keep tremendously interested in it.”
“Life itself is the proper binge.”
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
“If you’re afraid of butter, use cream.”
“…small helpings, no seconds, no snacking, and a little bit of everything.”
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