Happy New Year everyone!
Hard to believe how fast 2012 flew by – it was like a whirlwind, I tell ya! I want to thank each and every one of you, those that find my recipes and musings interesting enough to continue coming back. I enjoy writing, and would do so regardless, but knowing I can connect with others is, well, humbling. So, thank you.
Let’s ring in 2013 with a look at this week’s American Food Holidays:
December 31 is National Champagne Day
January 1 is National Bloody Mary Day
January 2 is National Cream Puff Day
January 3 is National Chocolate Filled Cherry Day
January 4 is National Spaghetti Day
January 5 is National Whipped Cream Day
January 6 is National Shortbread Day
