Happy Thanksgiving from (a)Musing Foodie!

It’s 7:30 AM on Thanksgiving morning. My turkey has been submerged in brine since late last night, and in about 4 hours it’ll be roasting. Pies have been made, and it’s time to get started on all the menu sides.
We’ll have a small Thanksgiving dinner gathering today in my house, it’s just our family of four, plus my in-laws. This means three things:
1. A relaxed pace throughout the day.
2. We can all fit around the dining room table – even the kids!
3. LOTS OF LEFTOVERS.
As for the menu? I’m keeping it pretty classic, and there’s something comforting about that!

thanksgiving, thanksgiving menu, turkey, sweet potatoes, stuffing

What’s on your Thanksgiving menu this year?

 

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