We’re in the thick of of fall now, and if this past weekend’s menu wasn’t an indication of that, I’m not sure what was! Slow cooker pot roast, chili slowly simmering on the stove for hours, oatmeal cookie cinnamon apple crumble….
Yes, I did just write that. The recipe for that awesome marriage of cookie and apple crumble will be up on the blog soon. Sit tight….
And without further ado, here’s the roundup of this week’s American Food Holidays!
October 16 is National Liqueur Day
October 17 is National Prunes Day
October 18 is National Chocolate Cupcake Day
October 19 is National Seafood Bisque Day
October 20 is National Brandied Fruit Day