Combine windows open, temps barely reaching 70°F and a Sunday with nothing much planned, and I end up with wild ideas for how to use up ingredients in my fridge. Like a whole bag of apples.
Pie is always a safe alternative, but I don’t make my own crust because I suck at it and I didn’t think to keep any refrigerated dough on hand.
Crumble? Meh. I could, but the idea wasn’t quite hitting the spot. My thoughts drifted back to last weekend when I had the leftover berries and made the mini-cobblers.
Is it possible? APPLE cobbler? Why, yes. Yes it is.
Caramel Apple Cobbler
Prep: 15 minutes | Bake: 35 minutes | Serves: 6
1-1/2 sticks of salted butter
3 McIntosh apples, peeled and chopped into 1/2″ cubes
1 cup + 1/4 cup granulated sugar
1 tablespoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon nutmeg
3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk