eat. read. cook. dine. write.
I consider myself an "Everyday Foodie" and focus on down-to-earth scratch cooking for my busy family of four in Frederick, Md. Writer by night, marketing analyst by day, somehow I manage to create what some might call work-life balance. (Others call it chaos.) You can find me writing here about all things food, as well as other spots in print and across the web. Read Moreā¦
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FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.
I’d like to share some papaya recipes! And I’d like to share yours on my board
Hi Mary! I’ll add you as a contributor tonight. Great!
Those papaya rolls look amazing.
@Jen – don’t they?
I never thought the humble Papaya could be made into such stunning dishes. Even our corporate catering service would be more than happy to add items like that to the menu.