When I am not cooking, I am enjoying home life with my beautiful little family. My husband, Steve, loves most of my culinary creations, and our beautiful daughter, Delainie, will hopefully soon get to explore them for herself. I had a career before our daughter blessed our lives, but she was born with several special needs and my new calling is to be home with her. I love to spend time cooking in the kitchen while she watches in her highchair. I often put on my own little cooking shows when it’s just the two of us in the kitchen. I hope you enjoy some of the recipes I share with you, feel free to add your individual flair!!
Easy Weekend Breakfast or Quick Weeknight Meal, have it your way!
Bisquick or other biscuit/waffle mix (NOT the just add water kind)
2 egg whites (whipped ’til slightly stiff peaks form)
1 teaspoon of cinnamon or 1/4 teaspoon of nutmeg (your preference)
1 bag frozen peaches
1/4 cup water
1 cup heavy whipping cream
2 teaspoon vanilla (divided)
2 tablespoon sugar (divided 1/2 tablespoon and 1-1/2 tablespoon)