1 tablespoon butter
1 tablespoon milk
1/8 teaspoon salt
1/8 teaspoon dried parsley
3 pieces Tyson® Grilled & Ready® chicken strips, thawed and cubed
2 asparagus spears, steamed and cut to 1/2″ pieces
1 tablespoon shredded Monterey Jack
1 tablespoon shredded cheddar
Every 30 to 45 seconds, nudge the eggs away from the side of the skillet and then gently swirl the skillet to fill the empty spots with runny egg. Continue covering, nudging and swirling until the eggs have almost set.
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