Wordless Wednesday: VOLT

VOLT
Frederick Restaurant Week
3.9.2011

Comments

  1. Uh, a picture is worth a thousnad words! :-) eh?

  2. and then I read the title LOL!

  3. LOL!! Right on target. :)

  4. Oh my gosh! You’ve helped me relive the beautiful lunch I had there on Saturday to celebrate my birthday. I love this place! I had the beets, the pork tenderloin, and the decadent chocolate dessert. The service was wonderful, even though we were ordering the $25 3 course lunch. My family was very happy there.

  5. I wish I could afford to go more often – it’s SO good. My favorite during this visit was definitely the scallops. Cooked to perfection…the sauces, spices to mix with each bite. YUM!

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