
Musings: It All Started In 1984

eat. read. cook. dine. write.

I consider myself an "Everyday Foodie" and focus on down-to-earth scratch cooking for my busy family of four in Frederick, Md. Writer by night, marketing analyst by day, somehow I manage to create what some might call work-life balance. (Others call it chaos.) You can find me writing here about all things food, as well as other spots in print and across the web. Read More…
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FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.
TOO ADORABLE!
Ha!
Isn’t it amazing how so much of who we are seems to be blueprinted – built into us even when we are children?
It blows my mind. Good post.
This is really dear
. I’m new to your blog and after reading this post simply had to browse through some of your other entries. I’m so glad I did. I really love the food and recipes you feature here. I’ll definitely be back. I hope you have a wonderful day. Blessings…Mary
@Chad I know, right? What amazes me is how easily we forget some of that early stuff. I’m not very good at keeping stuff my kids make, but perhaps this is a queue from my mom to start doing better.
@Mary Thank you so much for stopping by!
I hope you return!
that’s so awesome. My G-Mom said as a kiddo I would “cook” with her, but my cooking was a bowl of water and about 20 different spices to make my concoction
Good memories of cooking as a kid!
Stop by the HOP at my place if you would like! have a great Friday!
This is AWESOME on SO MANY LEVELS–the actual recipe, the writing, the “cont.” on the next page. LOVE IT. However, I can’t wait to see the “that was then, this is now” revision of the recipe.
@Ashley My kids make the same “soup” now.
@Jackie I totally need to remake it. My mom sent me a note after reading the post and said she remembers them being pretty good, actually! Ha!