eat. read. cook. dine. write.
I consider myself an "Everyday Foodie" and focus on down-to-earth scratch cooking for my busy family of four in Frederick, Md. Writer by night, marketing analyst by day, somehow I manage to create what some might call work-life balance. (Others call it chaos.) You can find me writing here about all things food, as well as other spots in print and across the web. Read More…
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FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.
Dude, you totally made me want the Big Top Cupcake pan.
Again.
LOL – I actually had it in a cart at K-Mart when I was there a couple months ago. I was so frustrated with their lines and lack of any sense, that I put it back and left the store. Haven’t regretted it….
found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later
WE have the cupcake pan.. got it for B’s b-day party- it was a cupcake theme.
Kind of a PITA to cook in though, and it doesn’t look as big as it does on the packaging!
I’ve heard the brownie pan is great though!
From the couple of comments I got on FB, it sounds like the biggest issue with the brownie pan is the fact that it cooks too quickly – nothing worse than crisp brownies! I might have to borrow my friend’s just to test it out myself.
Wilton makes a giant cupcake pan too, and it looks a lot less “giant” in person. Big, but not giant.
I have the Big top cupcake pan what a waste and its not that big either. If you really want a big cupcake make 3 layer cake then cook the top in a large pyrex bowl works a lot better.