Produce at its seasonal peak is striking….
FALL
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| Turnips |
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| Radishes |
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| Radishes |
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| Radishes |
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| Carrots |
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| Beets & Turnips |
Photos and produce courtesy of Truffula Seed Produce.
In Season: Root Vegetable Bliss
October 13, 2010 by 3 Comments
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About Frederick, Maryland
FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.
Okay, but what does one actually do with root veggies? Except put on a salad?
I’m a fan of roasting root vegetables. Toss them with a little olive oil with a few herbs (thyme, etc.) salt & pepper, place on a foil lined baking sheet pop in a 400 degree oven for about 40 min. Stirring at least halfway through until golden brown. I also like to use them in stews and soups. Parsnips are also great mashed with potatoes.
Heather – I couldn’t have said it better!