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| Photo courtesy of Georgetown Cupcakes |
eat. read. cook. dine. write.
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| Photo courtesy of Georgetown Cupcakes |
I consider myself an "Everyday Foodie" and focus on down-to-earth scratch cooking for my busy family of four in Frederick, Md. Writer by night, marketing analyst by day, somehow I manage to create what some might call work-life balance. (Others call it chaos.) You can find me writing here about all things food, as well as other spots in print and across the web. Read More…
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FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.
The lime cake looks really good.
http://youcanfacetodaybecausehelives.blogspot.com
At a party I attended last week, someone made an awesome apple/cinnamon cupcake. I have no idea how she made it… but it was fantastic!
Toyin – I know, right? As soon as I saw it I wanted it immediately.
Tiffany – apple cinnamon would be perfect for this time of year! With some sort of crumble topping & a glaze. Mmmm…. You’d have to serve them warm, I think.
How about yellow sea sponge flavored cupcakes with pink starfish flavored frosting! With a squid garnish on top.
LOL – how does one make a “yellow sea sponge” flavored cake?