eat. read. cook. dine. write.
I consider myself an "Everyday Foodie" and focus on down-to-earth scratch cooking for my busy family of four in Frederick, Md. Writer by night, marketing analyst by day, somehow I manage to create what some might call work-life balance. (Others call it chaos.) You can find me writing here about all things food, as well as other spots in print and across the web. Read Moreā¦
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FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.
My 2 year old son LOVES when I make the little cupcakes. they fit right into his mouth
and sometimes the dog’s
Mini-cupcakes would be cool! I was thinking more of a mini “cake” – as in a regular cupcake covered in fondant to look like a minature professional cake. For a 2 year old though, mini-cupcakes are an awesome idea!
I actually voted for 2 – you could have the Sponge Bob cupcakes for the kids and the pumpkin ones for the adults!
For the first time I had cupcakes at Garrett’s birthday party. Albeit, I bought them and didn’t make the, but they were still a hit!
MEMEMEMMEMEMEMEMEMEEEEEEEE (PICK ME!)
I voted for the mini fondant cakes because it seems super-time-intensive, so I’ll enjoy them more when you send me some…
Missy – who DOESN’T like cupcakes, right? He’d totally dig the Spongebob ones…
Jackie – LOL! oKAY already. You know…fondant cupcakes probably travel well too.