|129 N. Market St
I think it’s impressive that Acacia buys most of it’s meat and produce from local, Frederick County, farmers. And in addition to that, the chef changes the menu seasonally…sometimes daily. Plus, the chef is happy to make any vegetarian dish vegan, and has the ability and willingness to prepare gluten-free meals as well! I wanted to call one of my other friends right from the dinner table to tell her, “Your son can eat here – they can make gluten free meals!” since it’s a struggle for her family to eat out. I made a note to tell her today.
|Tuesday’s Acacia Menu – separate from the main menu
Downtown Dinner gives a taste of all courses.
(Can’t remember the name – it was on the Tuesday menu)
|Rack of Lamb with Blue Cheese Mashed Potatoes|
|Buttermilk Fried Chicken and Mashed Potatoes
(From the Downtown Dinner)
|Pumpkin Tart with Cranberry Sauce|
|Acacia Cream Pie with Volcano Rock Salt|
|Turkish Coffee Crème Brule|