eat. read. cook. dine. write.
I consider myself an "Everyday Foodie" and focus on down-to-earth scratch cooking for my busy family of four in Frederick, Md. Writer by night, marketing analyst by day, somehow I manage to create what some might call work-life balance. (Others call it chaos.) You can find me writing here about all things food, as well as other spots in print and across the web. Read Moreā¦
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FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.
I loved breakfast for dinner growing up. My mother made cornmeal waffles, or French Toast. I remember letting butter melt into the crevices of the waffle, then sprinkling with powdered sugar, and watching it morph into almost buttercream frosting.
That sounds heavenly! No wonder kids are infatuated with breakfast for dinner.