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| Homemade Frozen Juice Pops |
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| Cinnamon Toast |
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| Poached Egg in a Mug |
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| Grapefruit with Jelly and Sprinkled Sugar |
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| Peanut Butter and Honey on French Baguette |
eat. read. cook. dine. write.
![]() |
| Homemade Frozen Juice Pops |
![]() |
| Cinnamon Toast |
![]() |
| Poached Egg in a Mug |
![]() |
| Grapefruit with Jelly and Sprinkled Sugar |
![]() |
| Peanut Butter and Honey on French Baguette |
I consider myself an "Everyday Foodie" and focus on down-to-earth scratch cooking for my busy family of four in Frederick, Md. Writer by night, marketing analyst by day, somehow I manage to create what some might call work-life balance. (Others call it chaos.) You can find me writing here about all things food, as well as other spots in print and across the web. Read More…
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FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.
Cinnamon sugar toast, triscuits with cheddar cheese baked under the broiler until bubbly, artichokes, graham crackers with peanut butter, better cheddars with peanut butter, air popped popcorn and the very unhealthy brown sugar and butter sandwich!
Brown sugar and butter sandwich? That one’s new for me! I’ve heard of sugar and butter…. Sounds very yummy!
Oh, that reminds me I loved brown sugar and peanutbutter sandwiches, and graham crackers with butter and white sugar. I also made myself sharp cheddar sandwiches with yellow mustard and salt and pepper, of which I was quite proud that I concocted on my own.
Brown sugar & peanut butter sandwiches…never tried that. I bet that would be good warmed…like grilled cheese style.